Know the temperature danger zone: Keep hot foods above 140 degrees and cold foods below 40 degrees. Know when your steaks are done to your liking and make sure your poultry is done.
Feature: Heat Resistance
Feature: Corrosion Resistance
Feature: Easily Cleaned
Brand Name: walfos
Model Number: BBQ Thermometer-2
Certification: SGS, FDA,LFGB, Rohs
Temperature: -40F to +446F (-40c to +230c)